How to Set up a Table for Thanksgiving Dinner

Thanksgiving is one of the most celebrated holidays in the United States, as well in other parts of the world. It is a time when we give thanks for the blessings we have received, as well as a time to give to others. So much thought is put into the preparation of a Thanksgiving dinner, including purchasing and cooking the meal and setting the table. Setting up the dining table is one of the traditions that we enjoy on Thanksgiving Day, whereby heirloom pieces that have been kept in storage are taken out to be used during this special occasion. Does this Spark an idea?

Instructions

1

Determine how many people will be coming to your Thanksgiving dinner.

2

Prepare your table for the sit-down dinner. Take into consideration the number of people attending in relation to your table space to determine if it is practical for you to have everyone seated at one table or if you need to set up multiple tables in order to accommodate everyone.

3

Place a tablecloth or a table runner on the table--use a tablecloth and runner that have fall colors or patterns including reds, golds, dark greens and oranges. Then place your placemats and chargers for each place setting.

4

Place the dinner plates on top of the chargers, then place the soup bowls on top of the dinner plates.

5

Prepare your place settings based on the number of guests attending. It is always a good idea to place more settings than needed in case there extra guests attend, or in the case of broken plate-ware.

6

Set the silverware at each place setting. At the left of each plate, place a dessert fork, dinner fork, salad fork and a napkin. On the right side of the plate, place a knife (with sharp edge facing the plate), a teaspoon and a soup spoon. Always remember that the silverware farthest from the plate are the ones to be used first. On the table to the upper right side of the plate, place the drinking glasses. If space does not permit for multiple glasses, you can play it safe by placing just one drinking glass. Drinking glasses to place include wine glasses, water goblets and champagne glasses.

7

Place the butter knifes on top of the butter plates with the sharp edges of the knives facing toward the plates and the handle to the right. Place these to the upper right of each setting.

8

Place the food on top of the table, preferably spread across the center for people to share. If you have a long rectangular dining table (12 to 16 chairs), prepare similar food every group of four people so that passing dishes will not be too daunting. For multiple smaller tables you can place one group of dishes at each for everyone to pass around.

9

Put the turkey in the middle for a small to medium table, or place several turkeys on longer dinner tables. Serve food traditionally eaten during Thanksgiving, such as potato soup, clam chowder, salads, mashed potatoes with gravy, roast beef or ham, bread, corn on the cob, pumpkin pie and cranberry pie.

10

You can also place all the food, including soups and desserts on a buffet or serving table. This allows people to serve their own food which they will then bring back to the table.

11

Place the drinks such as bottles of soda, water, champagne or wine on a beverage cart. You can also place these choices on the dining table if space permits.

12

Add a centerpiece with a fall theme in the middle of the dining table. Ensure that the centerpiece is below eye level, or lower than 12 inches, so as not to people from seeing each other's faces. If the dining table is long, place a series of similar arrangements in between groups of four to six people. Use mums, carnations, red roses, red and orange tulips for your flower arrangements.

13

Place candles to add to the mood. You can place candelabras, provided they are not too bulky or too high so that they do not prevent people from seeing one another while sitting at the table. A couple of candlesticks with long tapered candles would do, or a series of low-votive candles that span across the center of a long table. Use candles that have fall colors such as amber, chocolate brown or dark red.

14

Dim your overhead light or chandelier so that it is not too glaring to the eyes. However, avoid dimming too low that people will not see what they are eating.

15

Add low-volume music for ambiance.

How to Identify the Style of a Dining Table

Decorating your home can be a joyous activity that allows you to express your own personal style. You may choose to completely decorate each room individually or you may select an overall particular decorating style. Various decorating styles such as Colonial or Victorian have distinguishing looks and materials that are associated with them. If you need to identify the style of a dining room table for your home, you can do so with some observation. Does this Spark an idea?

Instructions

1

Examine the wood used in the table. Colonial tables are usually made of black walnut, ash, hickory, maple or mahogany. Victorian tables often are made of maple, rosewood or oak and tend to be heavier. Scandinavian tables can be made of any of these as well but also sometimes use elm and teak; this is not typical of many other styles.

2

Check the feet of the table. Colonial furniture may have a "drake," which is a simple animal paw carved into the wood. Victorian tables can use something similar, though it is more common for Victorian tables to have the foot carved into a claw that is gripping a ball. Victorian designs also may keep the foot as a continuation of the leg, as do Scandinavian tables.

3

Examine any hardware on the table. Colonial tables frequently utilize brass, leather, and iron. Victorian furniture sometimes use glass tabletops. Scandinavian tables don't generally use additional hardware options outside of wood.

4

Look at the table's finish. Colonial tables typically utilize wax, paint or oil varnish as finishes. Victorian style features oil varnish almost exclusively. Scandinavian tables also use stain along with wax or oil varnish.

5

Check for any ornamentation or carving. Carving or stenciling are common with colonial tables. Victorian tables utilize cutting or chipping designs in the wood. Scandinavian designs prefer clear finishes to show off the wood grain.

How to Use a Sofa in a Dining Room

In the past, walls sectioned off the rooms in our homes creating separate, one-function areas. A dining room or living room was often quite formal and private. However, multitasking has become an important part of our everyday lives and has greatly affected the layout of our homes. Open concept spaces encourage casual interaction between the family and demand multifunctional rooms where many tasks can be done at one time. Does this Spark an idea?

Instructions

1

Arrange a small seating area adjacent to the dining table in a large or open-concept dining space. Position the sofa in a corner or against a wall with a side table that is perfect for enjoying cocktails and appetizers before dinner. This layout creates a smooth transition to the dining table for dinner.

2

Add a coffee table in front of a sofa to create a child-size dining area. The table will be close enough to the adults but still allow for a separate area for young guests or family members.

3

Place a height-adjustable table in a smaller space for special occasions or dinner parties. Kitchens in smaller homes, such as a condo or apartment, often incorporate counter seating at a peninsula or island and a designated dining area is not always needed. Keep the table at 18 to 20 inches to use as a coffee table in front of a sofa for everyday use; raise it to 30 inches for an instant dining table.

4

Place a small-scale sofa on one side of a dining table instead of dining chairs. Similar to a dining bench, a sofa can provide comfortable seating at a dining room table. Use this idea in a more casual setting; it suits an open-concept space as opposed to a traditional dining room.

Ideas for a Valentine's Dinner Table

When you prepare a Valentine's Day dinner for family, friends or your significant other, present it on a visually appealing, themed table that reflects the holiday's traditions. While the meal pleases their palates, your table will warm their hearts. You can put together a memorable table whether you use items from the dollar store or high-priced china, so don't let a modest budget get in the way of a memorable event.

Valentine Table for a Group

Set an elegant Valentine's Day table for a group with a few simple key items. Lay a pink table runner across the center of the table. Place two crystal candelabras filled with pink, white and red candles toward the center of the runner. Sprinkle red rose petals along the runner. For each table setting, place a white, over-sized plate topped with a red plate, a pink napkin covered in silverware and a crystal glass. Place an over-sized chocolate kiss on top of each red plate.

Intimate Tablescape

Serve your Valentine's Day dinner at a table that encourages intimacy. Iron black-and-white photos of you and your beloved onto a pale pink tablecloth. Set two place settings with white china and champagne flutes. Place a pink-and-white-striped napkin to one side of each plate and top it with silverware. Put a bottle of champagne in a champagne bucket as your centerpiece. Circle the centerpiece with red votive candles placed in candle holders filled with white sand or pink and white candy sprinkles.

Kid-Friendly Valentine Table

Make Valentine's Day dinner fun for children with an interactive table setting. Print Valentine-themed coloring pages and tape them together to form a paper tablecloth. Lay the tablecloth on the table and place red, heart-shaped plates in front of each chair. Use glassware that says "Love" or has a picture of Cupid. Next to each place setting, put a cup holding red, pink, white, silver and magenta crayons or markers. Complete the table by planting a white tree branch in a pink or red bucket. Hang a Valentine for each family member on the tree, then place it in the center of the table.

Family-Friendly Dinner Table

Stage an interactive Valentine's Day dinner for your family. Cover the table with a large piece of butcher's paper, then draw place settings in front of each chair with the name of the person who will be sitting in that seat. Randomly draw Tic-Tac-Toe boards on the paper. The family can play Cupid's Tic-Tac-Toe by using empty and filled in hearts instead of "X"s and "O"s, as well as drawing the winning line as an arrow. Put individual flowers in separate vases in honor of each family member in the center of the table.

DIY Contemporary Breakfast Nook

Dining nooks are becoming increasingly popular. This is primarily due to the fact that they are convenient; breakfast nooks are a seating area in the corner of a kitchen that can be used for dining, homework or family time in general. Sometimes, when life gets too busy, its much easier to gather the family together for a quick meal in the kitchen nook rather than the formal dining room. You can create your own dining nook easily by simply finding the right furniture and setup. Does this Spark an idea?

Location

The best spot for a breakfast nook is in the corner of your kitchen, out of the way but still in view so that you can interact with your family as you prepare the meal if necessary. It is important that the space you choose for the dining nook is out of the way of the direct traffic flow, or it will only become a frustration to you. Measure the space to ensure its has enough room for everyone to sit comfortably while still considering windows, heating vents and doorways that cant be blocked.

Table

Traditional dining nooks are made up of bench-type seating. Contemporary breakfast nooks, however, can consist of a small table and chairs, or even more modern alternatives. For instance, purchase a table with storage space underneath such as a wine rack or shelving to hold cookbooks. By making use of the space under the table, you may be able to accommodate your breakfast nook better. When choosing a table for your dining area, select one that is large enough for your whole family, even if everyone doesnt use it at the same time. On average, you need about 24 to 30 inches of width per person. So if you have a family of four, and plan for two people to sit on each side, you need a table that is at least 48 to 60 inches in length.

Chairs

Though it is common to see breakfast nooks with benches, you can use regular chairs or a combination of chairs and benches for a more contemporary look. It's wise to measure the area to make sure the chairs wont block heat vents or windows, especially if you use benches. Of course, provide enough seating for every family member and, if you have room, add extra seats for guests.

Dcor

When you create your own dining nook, the dcor plays a major role in the feel of the area. Keep the centerpiece simple, perhaps just a casual bowl of flowers or a few candles. The idea is to keep the dcor casual and inviting, with bright colors that match the theme of your kitchen and keep the area light.

Guide to Setting a Dinner Table

Just as the kitchen is the heart of any home, the dining table is the soul of a meal. Setting a beautiful table takes just a few steps to complete. Does this Spark an idea?

Table Coverings

Table coverings are an important part of any meal.

There are two choices when it comes to table covers: place mats or tablecloths. If you have a beautiful table, place mats will be the best option so you can show it off. Otherwise, choose a tablecloth that drapes approximately 6 inches over the sides of the table. A white tablecloth is preferred for a formal meal. Use a print tablecloth for a more casual get-together.

Cutlery

Cutlery starts the place setting.

Knives, forks and spoons are set on a table in the order they are used. If serving a salad, place the salad fork on the far outside left with the dinner fork on its right. The knife is on the inside right hand side and the spoon goes on the outside of the knife. The knife blade should be facing in toward the dinner plate.

China

Plates and bowls round out a place setting.

The term "china" refers to all plates and bowls. Place the dinner plate in the center of the place setting in between the knife and dinner fork. If serving bread, a side plate goes to the left of the place setting. For a cold appetizer like a salad, this plate may rest on top of the dinner plate.

Napkins

Napkins complete the dining table look.

Napkins are folded and placed underneath the knife and spoon on the right side of the dinner plate. Napkin rings may also be used.

Glasses

Glasses should be placed above the knife.

Glasses should be placed above the knife. If more than one glass is used, place them in the order in which they'll be used with the first one on the outermost side.

How to Set a Simple Dinner or Supper Table

Even if you're just having a few friends over for a simple dinner party, it's always nice to add some formal touches, which includes the proper place setting at the dinner table. You might not be having seven courses and need to know where to place three goblets, but a simple proper place setting will set the tone for a fine dinner -- even if you're just having fried chicken. Does this Spark an idea?

Instructions

1

Lay a tablecloth of your choosing over the table. If you don't have one, they are relatively inexpensive and come in a wide range of sizes and colors. Spread it over the table and you are ready to set it.

2

Place each dinner plate in the center of where you want your settings to be. Dinner plates are the biggest size plates in a set. They usually measure 8 to 10 inches from one edge to the other.

3

Place a fork on the left of the plate. Place a knife on the right side, with the blade facing toward the plate, and a spoon to the right of the knife.

4

Fold each napkin in half, either lengthwise or crosswise to make a triangle. Place it on the plate. In some place settings, the napkin is placed to the left of the fork. Napkins are also available in a variety of colors and patterns, so you can use them to complement your tablecloth.

5

Place the drinking glass or cup to the right above the knife and spoon.

6

Place bread plates to the left of the dinner plate above the fork. Place a butter spreader across the bread plate.

7

Place the salad plate to the left of the fork.

8

Place the condiments in the center of the table so that they can be passed around. The salt and pepper, butter dish and salad dressing all go in the center. You can also add a decorative centerpiece that complements the napkins and tablecloth.

Setting the Table for Dinner

Table setting has become an art in today's society. The choice of china, silverware and tablecloths, as well as the style of centerpiece, can set the tone for dinner. From the casual family dinner to the formal dinner party, there are some basic rules to follow when setting the table. Does this Spark an idea?

Instructions

1

Choose the tablecloth, napkins, dishes, silverware and glassware. Keep to a color scheme for linens that is in keeping with the dinner event. If you are setting the table for Thanksgiving, for example, you may want to use fall colors for the tablecloth and napkins. For a summer dinner party, summery colors like blues, whites and greens can present a cool and pleasant appearance. Formal dinner parties traditionally have white or off-white china, while for casual barbecues, contemporary or earthenware dishes are appropriate.

2

Place the centerpiece at the exact center of your dinner table. The centerpiece helps to set the mood for the gathering. Floral centerpieces are very popular, but flowers are not the only components of a centerpiece. Some people use candles, plants or even petals floating in a bowl of water. Coordinate the centerpiece with the size of the table so there is room for other elements. Also, keep in mind that guests will not be able to see one another across the table over a tall centerpiece.

3

Put the service plates on the table, spacing them out evenly. Arrange the silverware in the order of use from the outside in. Place the dinner fork to the left of the plate, with the salad fork to the left if salad is served first. The knife, with blade pointing toward the service plate, goes to the right of the plate, with the soup spoon to the right of the knife.

4

Set the bread and butter plate above the forks on the left. Water glasses go to the right, above the knife. Wine glasses are place to the right of the water goblet.

How to Build a Sand Tray

Bring the beach into your home, classroom or program by building a sand tray. Sand trays encourage people of all ages to touch, sift, pour, push and mold. Sand play is an ice breaker that can spark quiet, introverted children and adults to share thoughts and emotions without fear. Sand play also encourages people with sensory integration challenges to give and receive touch. Sand tables can even be used as party games, in place of water-based games such as apple bobbing.

Instructions

1

Miter each end of all the 1-inch by 2-inch stock lumber pieces to a 45 degree angle along the 2-inch edge. These four pieces will create the table top frame. Mitering, according to William Fairham, is "...where two pieces of wood are beveled away so as to fit each other... the timber is cut so that the joint is at 45 degrees to the face, and the two pieces, when placed together, form an angle of 90 degrees."

2

Apply carpenters' glue along the 2-inch mitered edges of each piece of 1-inch by 2-inch stock wood. Position the four pieces to form a rectangle. Press the corners together to make a firm glue bond. Wipe away any excess glue and allow to dry overnight.

3

Drill eight pilot holes through the short sides of the table top frame, in pairs 1.5 vertical inches apart, into the long sides, using a 1/8-inch diameter bit. Countersink all holes. "Some timbers, especially when cut into narrow or thin strips, are prone to splitting when nailed or screwed. Pilot hole and countersinking prevent this happening," according to an article on DIYDoctor. Insert screws into each hole and tighten until the heads of the screws rest flush with the wood.

4

Apply carpenters' glue to the 1/2-inch edge all around the table top.

5

Position the 2-feet by 3-feet piece of 1/8-inch thick plywood underlay so that it is flush with all four sides of the table top frame. Press firmly to make a tight bond between the underlay and the frame. Wipe away any excess glue and allow to dry overnight.

6

Drill 1/8-inch diameter pilot holes every two inches around the 1/2-inch edge of the table top frame, through the underlay and into the frame, beginning in the corner closest to your right. Countersink all holes. Insert screws and tighten until their heads are flush with the underlay.

7

Drill two 1/2-inch diameter holes 1.5 inches apart vertically, 2 inches from each end of each long side of the table top. Drill two matching holes in one end of each piece of 2-inch by 4-inch stock lumber, through the 4-inch face. the 2-inch by 4-inch stock lumber will be the legs of the sand table.

8

Position the legs against the table top. Place a fender washer on each carriage bolt. Insert the 1/2-inch diameter carriage bolts through the table frame and into the legs. Add a second fender washer and lock washer and cap the bolts with acorn nuts.

9

Sand entire table and legs. Apply clear acrylic wood treatment and allow to dry. Repeat wood treatment three times.

10

Fill the table with sand or other sand-like substitutes such as seed corn, rice, river pebbles, dried beans or bird seed.

How to Display a Party Fruit Tray

A tray of fruit can be a perfect table centerpiece for a party or gathering, but only if it is assembled attractively. Fruit trays that are all one color or haphazard as a mixed bowl of fruit not only look bad, but are so unappealing guests may not want to sample the fruit. A beautiful tray will have a centerpiece that grabs

attention, and groups of fruit surrounding the centerpiece in identifiable sections. Arranging a proper fruit tray may take some time to get right, so don't be afraid to remove the fruit and start again.

Instructions

1

Buy a large piece of fruit for the centerpiece of the fruit tray. Pineapples are a common choice, but any large fruit will do.

2

Purchase many pieces of several different types and colors of fruit. Most of the fruit you purchase should be in season, such as melons in the summer, apples in the fall and citrus in the winter. If you are buying fruit a few days before you plan on making the fruit tray, get fruit that is a little under-ripe so it will ripen by the time you serve it.

3

Carve the centerpiece to make it attractive. The only limits here are your skill and imagination, since the more eye-catching the centerpiece is, the better. If you are looking for something simple, cut the fruit in half, hollow it out and fill the cavity with small fruit like blackberries, blueberries or grapes.

4

Carve out balls from the soft flesh of the melons with the melon baller. The balls will create a nice contrast with the rest of the cut fruit. You can choose to make balls out of all your melons or mix some square-cut pieces in as well.

5

Cut the rest of the fruit into bite-sized pieces. This isn't necessary for small fruits like grapes, strawberries and raspberries. The pieces don't have to be exactly the same size, but should be similar in shape.

6

Place the centerpiece in the middle of the platter. Arrange the other fruits around the centerpieces so that each type of fruit is together in a block, and neighboring fruits are of a contrasting color. If you have enough types of fruits that you can give each type it's own area, then it's OK to mix types of fruit together in a block, as long as they are similar in color.

7

Pick one type of fruit that is a different color than most of the other fruit, and place it in between the different sections. This creates a colorful boundary between your fruit sections and helps to separate them. Kiwi works well here, or green grapes, since most of your fruit won't be green.

8

Wash some fig, grape or lemon leaves and place them around the outside of the fruit tray. This will give the tray a consistent boarder.

How to Paint a Dining Table for Outdoor Use

Barbecues, outdoor parties or a simple weekend lunch with the family are all great occasions to use an outdoor table. An outdoor table is a nice addition to your outdoor patio and yard, if sometimes a costly one. If you have an old dining table you just cannot bear to throw away, repurpose it with paint or varnish to create a table for outdoor use. Does this Spark an idea?

Instructions

Using Colored Paint

1

Clean the dining table with mild liquid soap and water. Allow the table to dry completely.

2

Use the sandpaper to remove any finish that is on the wood table. You need to sand away the existing finish completely prior to applying a new coat of paint to ensure the new paint adheres properly.

3

Use a paintbrush to apply a coat of oil-based primer to the table. An oil-based product penetrates the wood surface easily and is more durable than water-based products. Wear disposable gloves to protect your hands from being stained by the paint.

4




You can use colored paint to match existing patio furniture.

Apply outdoor paint to the freshly sanded dining table. You can choose to use spray paint or gallon paint and a paintbrush; either method works well. Outdoor paint is important to use as it can withstand the weather elements, such as rain, snow and sunshine, which can warp and destroy the wood surface.

5

Allow the freshly painted dining table to dry for 48 hours before using.

Natural Wood Finish

6

Follow Steps 1 and 2 in Section 1 to prepare the indoor dining table for outdoor use.

7

Use a finishing pad to apply marine varnish or tinted polyurethane. You can purchase these pads at paint stores and home improvement stores. Work with the grain of the wood for a consistent and natural wood appearance.

8

Wipe off the varnish or polyurethane with lint-free shop paper towels. Wipe in the direction of the grain. The shop paper towels are more durable than commercial paper towels and you can purchase them at paint stores and home improvement stores. Work quickly before the varnish begins to dry and becomes too sticky to work with.

9

Let the varnish dry overnight and repeat Step 3 up to five times. Numerous coats of varnish give the wood the durability to endure outdoor elements.

Different Table Settings

When entertaining, many guests take notice of how the table is set. Using the proper setting according to the meal makes a good impression and shows good table etiquette. There are basic rules to follow; for example, the forks typically go to the left of the plate and the knives and spoons to the right. Knowing where to properly place utensils, plates, bowls and glasses helps your guests enjoy their meal; everything will be within reach. Does this Spark an idea?

Breakfast Setting

The breakfast table setting includes a luncheon plate with a cereal bowl centered on top. To the left of the plate are first a fork and then a folded napkin. The napkin is positioned with the folded edge toward the plate. Above the napkin and fork is a bread and butter plate with a butter knife lying diagonally across the edge of the plate. The handle of the knife is on the right and the edge of the knife is facing the guest. To the right of the plate are first a knife and then a teaspoon, face up. The edge of the knife faces the plate. Above the knife and spoon and slightly to the right are positioned a cup and saucer with a teaspoon lying on the right edge of the saucer. Above the knife is a water glass and to its right, a juice glass.

Lunch Setting

The lunch setting is similar to that for a breakfast setting with a few additions and changes. Instead of a cereal bowl centered on the luncheon plate, there is a soup bowl. The fork, napkin, butter plate with knife, the right knife and teaspoon are positioned as in the breakfast setting. However, with a lunch setting, there is also a soup spoon to the right of the teaspoon. Instead of a water glass and juice glass above the knife and spoon, there is a water goblet and to its right, a wine glass. The cup and saucer with teaspoon are not included in this setting.

Family Dinner Setting

This setting includes a dinner plate with a folded napkin placed on top. To the left of the plate is first a dinner fork and to its left, a salad plate. Above the fork and salad plate is a bread and butter plate with a butter knife lying diagonally across its edge. The handle of the knife is on the right and the edge of the knife is facing the guest. To the right of the plate is first a knife and then a teaspoon, face up. The cutting edge of the knife faces the plate. Above the knife and slightly to the left is a water goblet.

Formal Dinner Setting

The formal dinner setting is similar to the lunch setting with a few additions and changes. Instead of a luncheon plate, a dinner plate is used. To the left of the plate are three forks. First is the dessert fork, next the dinner fork and then the salad fork. To the left of the forks is a folded napkin. A bread and butter plate with a butter knife lying diagonally across it is positioned above the forks. The utensils to the right of the plate and the placement of the water goblet are similar to the lunch setting. In addition, there is a red wine glass to the right of the water goblet and next to it, a white wine glass.

How to Accessorize an Ottoman

An ottoman is great addition to virtually any space, because it can be so versatile-it's a chair one minute, and a table the next. To make the most of your ottoman, don't forget to accessorize it-just be sure to follow these suggestions. Does this Spark an idea?

Instructions

1

Add a large tray. If your ottoman is functioning primarily as a coffee table, you're going to want a solid surface on which to set down that coffee (or anything else you don't want to spill). Place a large, heavy tray on the ottoman, preferably one with cut-out handles and high enough edges so that nothing can roll off the tray.

2

Add books. Books are the ultimate decorating accessory because they can be attractive, interactive and educational. Two or three good-looking coffee table books are perfect on an ottoman because they're easy to move and provide hard surfaces, should anyone want to jot down a note or put down a glass.

3

Avoid any decorative items that are tall and narrow, round, or likely to tip over. Low floral arrangements are okay, as long as they're stable, but it's wise to avoid anything with liquid that could splash around. Instead, opt for low accessories like pieces of coral, a shallow bowl filled with shells or other small decorative items and small, low vases.

Dining Table Decorations

Knowing how to set a proper dining table helps make any table look pretty and appropriate for a special occasion. Like most decorating tasks, setting a beautiful dining table relies as much on finding the right decorations as it does on arranging the decorations. These steps ensure that the dining table decorations you choose match the occasion without being overdone. Does this Spark an idea?

Dinnerware

Although dining table decorations can include things like a centerpiece, name cards and special tablecloths, the dinnerware you use also is important to a decorative table. One simple way to dress up the dinnerware is to mix and match sets. For example, take two different sets, and pair the salad plate from one set with the dinner plate of the other set. Do this type of pairing on the whole table. Another simple step is to choose dramatically colored drinking glasses such as wine glasses with red or blue stems. If the color matches the dinner plates, it helps to tie the glasses into the look.

Fruits of the Season

Use fruits of the season to dress up centerpieces and place cards. For example, use mini-pumpkins, gourds and ears of dried corn to decorate a Thanksgiving table; write names on mini-pumpkins for place cards. Surround the base of a candle centerpiece with fruits in a variety of colors. Add a decorative wreath of fall leaves to the arrangement, using real or silk leaves in fall colors. You can adapt this approach to any season.

Details

A well-set dining table relies on getting the details right. This includes making sure that you have name cards at each place, selecting the right table skirting to complement the decorative style of the table, choosing the right centerpiece and dinnerware. as well as taking some less obvious measures like making sure the centerpiece isn't so tall that the guests can't see the other guests across the table. Putting the table together in advance of the event helps eliminate many of these problems.

Overlooked Items

There are several items that can add to the beauty of a table. For example, a table runner adds a decorative element to the middle of the table and helps draw the eye to the focal point of the table, which is the centerpiece. Placing chair covers on the dining room chairs offers a quick way to introduce a different color to the room without the cost or hassle of reupholstering the chairs.

Decorating Ideas With Wicker Bed Trays

A wicker bed tray is practically synonymous with the phrase "breakfast in bed." Such trays come with wide legs so the tray shelf stands on its own, rather than forcing you to balance it in your lap as with regular trays. These trays are far more innovative than they may first appear and have other decorative uses aside from the obvious one. Does this Spark an idea?

Alternative Tables

A bedroom with very sparse and sleek, minimalist decor might not require a traditional nightstand, particularly if the bed is on a very low frame. In this case, a wicker bed tray acting as a nightstand would contribute to the theme of airiness and open space. Similarly, a row of wicker bed trays can easily substitute for a coffee table in a minimalistic living-room. Using wicker trays to decorate your space in this way would also allow a greater degree of mobility: You can move your "table" according to your whims.

Bookends

A wicker tray allows you to use the very top of your bookcase without having to stack books flat on their side on top of one another. Lay a wicker tray on the top of a bookcase on its side with both legs pointing at you. Position books next to each other within the legs of the tray. The dimensions of the tray will act as bookends for the books, holding them in place.

Shelves

You can build shelves without any construction knowledge or experience. Simply stack wicker bed trays on top of each other and add objects to the shelves that you've created. Display framed pictures, figurines, vases and knickknacks. Reconfigure your shelves whenever and however you want, creating several short shelves or shelves in descending height. The flexibility of the trays allows you to change them at a moment's notice.

How to Make a Large Dining Table

A solid wood door is just the right size to turn into a large dining table. Salvage yards, thrift stores and garage sales often turn up interesting old doors that are highlighted by a glass top. Doors are typically 8 feet long, large enough to seat 10 to 12 and are wide enough to fit a big meal. Does this Spark an idea?

Instructions

1

Buy a five-panel door. Vintage doors with interesting finishes can be found at salvage stores. A five-panel door has five horizontal raised or inset panels down the length of the door.

2

Sand the door and refinish, if desired. It's OK to leave a more rustic finish as well. Use a drill to attach table legs to the underside of the door. This is the table. Set it on its feet.

3

Cut wrapping paper or wall paper to the dimensions of the door's panels.

4

Lay the paper on top of the panels. You do not need to glue them, the weight of the glass top will keep them in place. This allows you to change the paper with your decor.

5

Have a piece of 3/4-inch bevel-edged glass cut to the dimensions of the door. Set this piece of glass over the door, sandwiching the paper between it and the door.

Furniture for Bars and Restaurants

Restaurant and bar decor varies dramatically according to the style, class, ethnicity and overall atmosphere of the establishment. Different types of eateries and watering holes require different types of furnishings. However, all drinking and eating establishments need a few basic types of furniture to comfortably and adequately accommodate their patrons. Furniture for bars and restaurants is available in vast varieties of styles to complement any decor.

Portable Bars

Bars are usually built-in furnishings, but portable bars are available.

Most night clubs and taverns -- and some restaurants -- have the bar built right into the establishment. However, when business calls for cocktail preparation areas that are not included in the building, portable bars are commonly used. A portable bar is typically set on wheels for easy mobility and features a counter area about 4 to 4.5 feet high. Concealed beneath the counter is a shelf area for alcohol and supplies, an ice bin and an attached well for holding liquor bottles. Portable bars come in various sizes with additional features such as stainless steel sinks with drains that can be positioned over catch bins, and additional supply racks and shelves.

Booths and Half-Booths

Half booths include a table, bench and chairs.

One of the most common furnishings in restaurants -- and oftentimes bars and taverns -- are booths. Booths are stationary seating areas that protrude from the walls. Some booths feature two bench seats facing each other across a table and are attached to the wall at the side of each bench. The other side is left open for customers to scoot into the cozy nook. Half booths consist of a long bench placed with the backside flush to the wall, a dining table in front of the bench, and chairs facing the booth on the opposite side of the table, allowing guests to enter from either side.

Dining Tables

Standard dining room tables are about 2.5 feet high.

Dining tables are a must for any restaurant that offers dining room seating. Dinning tables come in various shapes -- round, square, rectangular -- and are typically about 2.5 to 3 feet high. Hundreds of styles of indoor and outdoor industrial dining tables made of wood, plastic, metal and other materials are available to complement the decor of any style of restaurant. Accessories like tablecloths and centerpieces are commonly used as dining table enhancements in many bars and restaurant.

Chairs and Stools

Bar stools are taller to accommodate bars and pub tables.

Every bar or restaurant needs an adequate number of chairs and stools to provide proper seating at bars and tables. Shorter stools are commonly used to seat guests at low counters -- as found in diners and coffee shops. Taller stools are best suited to seat bar customers, as the top of the bar is generally about 1 to 1.5 feet taller than a standard table. Most dining room chairs stand about 1.5 feet high at the seat and can be easily slid underneath a standard height dining table.

Pub Tables

Pub tables are taller than standard dining tables.

Another common furnishing in bars, taverns and eateries is pub tables. Pub tables are tall, free-standing tables that are usually around 4 feet from the floor -- give or take a few inches. Many bars and taverns prefer pub tables in dining areas because it allows guests in the dining room to be seated at the same level as bar patrons. Other advantages of using pub tables include enhanced views of high-placed television sets and their ability to accommodate bar-height stools.

Lounge Furniture

Couches and sofas make ideal lounge furnishings.

Whether your bar or restaurant has an elegant or casual atmosphere, lounge furniture can be an attractive and comfortable enhancement to the decor. Many upscale cocktail lounges feature plush and stylish couches, easy chairs and cocktail tables that create sophisticated lounge areas. Elegant restaurants sometimes use such furnishings to create comfortable rest areas in bathroom facilities. More casual eateries -- like sports bars and neighborhood taverns -- sometimes add plain and simple couches and tables to their floor plan for a comfy "at-home" appeal.

Dining Table Decoration Ideas

Consider a plain dining room table a blank artist's palette waiting for you to fill it with lively colors and inspired designs. Enhance a table to complement an overall dining room color scheme or decor theme, such as beach, Moroccan or nature inspired. Dining room tables can also set the stage for festive seasonal decorations. Does this Spark an idea?

Garden-Inspired Table

Design a fresh garden-inspired table scape using flowers and other summery items. A floral table decor theme is ideal for spring gatherings, themed birthday bashes, tea parties and Easter celebrations. Cover the table with a butter yellow-hued cloth or runner. Roll crisp white linen napkins, and accent them with flower-inspired rings. Another option is to wrap green leaves around the napkins, and secure them with pieces of translucent tape. Serve guests on delicate porcelain plates featuring bird and tree patterns. For a simple centerpiece, fill a white ceramic vase with vibrant yellow, pink and orange tulips or daisies.

Picnic-Style Setting

For a country chic dinner table, take a cue from casual picnic-inspired decor. Cover the table with a red and white checked cloth for a whimsical look. Roll red bandannas as cloth napkins, and secure them with simple burnished gold or silver rings. Set the table with vintage porcelain plates featuring sweet cherry or strawberry designs. Rustic terra cotta plant pots filled with fragrant herbs, such as lemongrass, lavender and rosemary, make centerpieces with plenty of farmhouse appeal. Display silverware on the table in woven picnic basket-inspired containers.

Autumn-Inspired Table

If you are hosting a Thanksgiving dinner or simply want to infuse your table with a warm, Autumn-inspired style, use harvest-hued items. Accent an elegant linen table cloth with deep orange, red or gold napkins held with a burnished gold ring. Fill gold candlesticks with tall gold taper candles to cast a soft, cozy glow across the dinner table. For an exotic and richly-colored centerpiece, fill a crystal bowl with red pomegranates, orange persimmons, green artichokes, yellow gourds and a few white mini pumpkins. The fall bounty display will give the table a fresh appeal.

Space-Saving Breakfast Nook Ideas

When deciding how to save space in a kitchen, consider carving out a small area in the kitchen for a breakfast nook. The nook, unlike a kitchen table pushed to the center of a room, acts as a seating area, table and gathering place without taking up as much space. Often breakfast nooks work well near a window where natural light can pour in to illuminate the table in the morning. Does this Spark an idea?

Built-In Curved Banquette

Build a breakfast nook as a semicircle at the side of the kitchen. Design a wide seating area with an open, C-shaped bench surrounding an oval or rectangular table. Add pillows to the bench for extra comfort, and fresh flowers and fruit on the table for a bright look. When extra guests stay for breakfast, add a few chairs at the end of the table that you can later remove. Decorate the space with shelving, books, photographs and other artwork to add character and color.

Kitchen Island

Adding an island to your kitchen provides more seating and counter top space.

Construct an additional counter top in the middle of your kitchen. The island functions as a cooking prep station, storage space, and a tabletop for informal breakfast seating. Consider adding chairs or stools around it that you can remove when not in use. You can store the chairs in a closet or place them in another room when not in use to open up kitchen space.

Square Banquette

Fit three sides of a square table with long benches, leaving the side of the table closest to the kitchen area without seating. This area can be used as a dining space and as an additional counter top area for cooking preparation. Decorate the benches with cushions and pillows for a sofa appeal. Add drawers under the table for additional storage.

How to Serve at a Dinner Table

The basic guidelines of service at a dinner table are designed to minimize confusion for the guests and ensure that dinner is a success for the host or hostess. The rules vary, depending on the serving style that the host has chosen. The guidelines are strict for formal dinners and flexible for more informal meals. The service procedures at a meal may appear confusing in the beginning, but they become less complex with practice. Does this Spark an idea?

Instructions

Pick a Serving Style

1

Serve the guests individually at a formal dinner. This serving style requires that you serve each course from the platters onto each guest's plate at the table. The process is labor intensive and you will need someone to help you.

2

Plate the food for each guest in the kitchen. This is recommended for food that is artistic or complicated, to make it easier for the guests and give them an opportunity to admire the work. This service style requires several trips to the kitchen until each guest has a plate. It is faster and less labor intensive when you have the help of wait staff or one of your guests who is a close friend.

3

Serve the meal family-style if it is an informal dinner for family members or close friends. Place the various courses of the meal in platters and place the platters on the table. Each person takes as much food as they want and passes the platter to the next person on the right. It is not appropriate to skip the person immediately on the right when passing the platter, unless it is a child who cannot hold the dish.

4

Arrange the platters on a side table if you wish to serve the dinner buffet-style. At a semi-formal buffet, guests serve themselves then return to their seats to use the formal place settings. At a casual buffet, they can sit where they choose after serving themselves.

Serving Etiquette at the Table

5

Arrange the utensils ahead of time, according to the courses you plan to serve for a formal dinner. According to Emily Post, guests must eat the first course with the utensil to the extreme left and right of the plate and use subsequent utensils for the following courses. Be sure to arrange the utensils in the order that you will serve the courses.

6

Serve the guest on the right side of the host first. This seat is reserved for the guest of honor, who should have the first choice of each course. Continue counterclockwise and end with the host.

7

Pass the dishes from each guest's left side. This enables the guest to serve himself from the extended platter with his right hand, since most people are right-handed. Collect the plates from each guest's right side at the end of each course.

8

Serve beverages from the guest's right side, since the glasses are on the right side of the dinner plate.

9

Clear the table of the dinner plate and other used items before serving the dessert.

Table Setting for Thanksgiving Dinner

Thanksgiving dinner is an important event in the calendar of most Americans and dressing the table for the occasion helps to set the scene for what you hope will be a joyful gathering of family and friends. Whatever your budget, take inspiration from ideas you see on television, in stores and in magazines to create a tablescape that captures the colors of the fall season and the true meaning of this special holiday. Add this to my Recipe Box.

Colors

Visit your local fabric store and buy some yardage of cotton fabric to make an inexpensive tablecloth and coordinating napkins. Use one color for the tablecloth and a contrasting color or colors for the napkins. In particular, a brown tablecloth will hide spills and stains made during the meal, and makes a great base color when contrasted with napkins, dinnerware and candles in pumpkin, mustard and khaki colors.

Style

No matter your design style, it's possible to dress your Thanksgiving table to reflect both the season and complement the room's current decor. For example, if your taste is very contemporary, dress your table with tablecloth, napkins and dinnerware in white and offset them with a selection of small gourds and pumpkins. Make a stack of the gourds as a centerpiece, arrange them in a line down the center of a rectangular table or fill a large, clear glass hurricane vase with a selection in different colors. Alternatively, cut slits in small gourds and use them as placecard holders. If your taste is more traditional, use rich fall colors in your linens and dress your table with heirloom china and silverware. Set out a floral centerpiece in deep red and orange that features roses, lilies and berries, and place taper candles in silver or crystal candlesticks.

Nature

Bring the outdoors inside by dressing up your table with acorns, pine cones, twigs, and brown, golden and red leaves that your kids have collected from outside. Use individual pears or apples that still have their stalks as placecard holders by writing each guest's name on a gift tag and tying it to a piece of fruit.

Creative Things to Do With Vegetable Trays

Vegetable trays can be an edible festive display for any occasion. The traditional tray includes an assortment of fresh raw vegetables cut into bite-size pieces with some kind of dipping sauce. Create new and interesting ways to present your vegetable tray. Vegetables can be cut and hollowed then stuffed with your favorite seafood or chicken salad. You can create shapes by cutting the vegetables into flowers. Sweeten your vegetable tray by adding fruits or chocolate and caramel dips. Be sure to make extra so you can refill your creative vegetable tray. Add this to my Recipe Box.

Holiday Vegetable Centerpiece

Use vegetable trays as a centerpiece for your holiday table. Arrange assorted vegetables around the edges of the tray. Place a dipping sauce of ranch or blue cheese dressing in the center of the tray. Surround the tray with holiday flowers or greenery such as holly for Christmas or Easter lilies. Keep fresh cut vegetables ready to refill your tray as it is eaten.

Stuffed Vegetable Tray

Stuff your vegetables with peanut butter, cream cheese or tuna salad to make a stuffed vegetable tray. Use celery, cucumbers and lettuce for your vegetables. Slice the celery in 1-inch pieces. Take a knife and spread peanut butter into the ridge of the celery. Place along the outer section of the tray. Cut cucumbers into slices. Spread cream cheese on top and place them next on the tray. Open the leaves of the lettuce. Place a generous amount of tuna salad in the middle, roll like a wrap and secure with a toothpick. Place wraps in the center of your tray.

Summer Vegetable Tray

Hollow out a pineapple by cutting it in half and removing all of the pineapple with a carving knife. Cut pineapple into squares and set aside. Leave some of the juice in the pineapple. Cut 2 lbs. of larger vegetables into 1-inch pieces. Use carrots, cherry tomatoes, celery, broccoli or your favorite vegetable mix. Take a skewer and place the fresh vegetables on the skewer, alternating types of vegetable. Stand the skewers up by sticking them down into the half pineapple cores. Take the remaining pineapple squares and place them between the skewers.

Vegetable-Fruit Flower Tray

Take a cookie cutter and create shapes for your vegetables. Purchase flower-shaped cookie cutters to create a floral display. Use fruits and vegetables you can slice and create shapes with. Stiff vegetables and fruits like cucumbers, eggplant and apples hold their shapes when cut. Slice the vegetables and fruits into pieces, lay them flat on a cutting board and press down with the cookie cutter to create shapes. Display your vegetable and fruit flowers on individual saucers around your table with an assortment of dipping sauces.

What Can I Use to Inflate My Travel Pillow?

With many airlines tightening their belts and cutting back on comforts, it is a good idea to bring aboard your own pillow to ensure a comfortable flight. Travel pillows are designed to be easy to travel with, usually meaning that they are inflatable. But don't worry if you don't have a large lung capacity, because there are many different things that you can use to blow up a travel pillow, and some of them might already be packed in your carry-on.

Tray Table Pillows

The tray table travel pillow is specifically designed to fit on the tray table in a coach-class seat. The travel pillow has a specially designed sloping cushioned top that is comfortable for people 4 feet 10 inches tall to 6 feet 6 inches tall. People can then comfortably sleep on the pillow by leaning forward and facing the head down or to the side. The tray table pillow can fit in an aisle, window, or middle seat without disturbing other passengers. These pillows have a valve that, once opened, will automatically allow air to seep in and fill it up. The pillow will fill up about 80 percent of the way. You should then re-insert the valve and manually blow up the rest of the pillow with your mouth. If you prefer to blow up the travel pillow before entering the aircraft you can do so by using a hair dryer set on the cool setting or a restroom hand dryer. The pillow deflates in 10 to 15 seconds and can easily be stored in a seat back pocket or carry-on bag.

Neck Pillows

Neck pillows are lightweight and easy to pack into any carry on or even a purse. Neck travel pillows are in the shape of a half circle, and they comfortably cradle and support the neck. Neck pillows are used by placing them on the back of the neck and then resting the head back into it. The neck travel pillow can be inflated at home, at the airport or on board an airplane. It can easily be blown up by the mouth like any beach ball; it can be inflated with a hair dryer set on the cool setting, or even a small hand pump. The hand pump is easy to use and involves squeezing a small rubber oval filled with air that is attached to a tint tube that fits inside the air valve of the travel pillow.

How to Decorate Living Room Furniture

Walking into a living room that only contains the basic furniture is boring and does not reflect personality. Bring character to the room by adding a few touches to reveal who you are. Place a few objects around the living room to add charm, but leave room to grow as you find interesting items that will fit into your living room dcor. Does this Spark an idea?

Instructions

1

Decorate a solid color sofa with plaid pillows that have one of the colors from the sofa. Use the other colors in the plaid design to select other sofa pillows in a solid color. Choose a floral print pattern that also contains the colors from the plaid fabric.

2

Drape a crocheted or knit afghan across the back of a chair for a country-style look.

3

Place a small footstool in front of a lone chair. Chose a fabric top that complements the color of the chair.

4

Place a serving tray on top of a large ottoman for a sturdy surface for setting drinking glasses. Cleaning up will be a breeze by placing snacks and glasses onto the tray to return to the kitchen. Wipe the tray, and place it back on the ottoman.

5

Use end tables to set table lamps in a style to match the dcor. Side tables are good places to display favorite knick-knacks and photography books.

6

Display family photos in a variety of frames on tables or entertainment centers.

7

Set live plants on a table near a window. Live plants make a room feel friendly and lived in. Silk plants are also very realistic for those with less than a green thumb.

8

Use a mirror on a coffee table to reflect candles or an attractive vase.

9

Display crafts that have been made by a family member. Objects that have been sculpted, painted or hand-stitched not only show off talents, but can be used for decoration.

10

Set up a checker board or chess board on a small table. Be ready to start a new game or complete one that is started at a later date.

How to Set the Table for a Dinner Party With Table Runners

A runner gives your dinner party table a more interesting look than a simple tablecloth. Rather than simply placing your runner on the table, incorporate it into your table decorations. Place a tablecloth on your table and pair it with a runner in a contrasting color or fabric for a table setting with visual interest. Make your own table runner or purchase one from a home store that coordinates with the colors and style of your home. Does this Spark an idea?

Instructions

1

Place a tablecloth on the table. Choose a tablecloth in a muted color and contrast it with a bright runner, or choose two bright colors that coordinate with each other.

2

Place your table runner on the table horizontally so that it runs down the length of the table. Center the runner perfectly on the table. The runner should be long enough so that it extends down from the edges of the table on both sides by several inches.

3

Add place mats to the table in the same color and fabric of the table runner for each setting.

4

Place the china, glasses and silverware on the place mats at each table setting. Add a napkin in the same color you chose for the tablecloth.

5

Place evenly spaced candles down the length of the table runner for your dinner party table decorations.

How to Arrange Dining Room Furniture

Dining rooms tend to be static spaces where the decor never changes. Consider the following ways of adding some variety to the room. Does this Spark an idea?

Instructions

1

Make a scale drawing of your dining room including markings for all impediments to furniture arrangement (radiator, light switches, outlets, door-swing spaces, low chandelier and so forth) and make same-scale paper cutouts for the furnishings. Play with the layout according to the steps that follow.

2

Center the table under a chandelier (if you have a chandelier). This is pretty much an ironclad rule, but you can angle the table diagonally in the room for a surprising, pleasing bit of drama.

3

Move the chandelier if the builder has placed it dead center in the room. Often a centered chandelier will force you to squeeze a sideboard or china cabinet next to the table, leaving a skimpy traffic pattern, so by moving the chandelier, you have more flexibility in furniture arrangement.

4

Allow a minimum of 18 inches for the traffic lane around the table when people are seated.

5

Shake things up with the placement of the chairs. The typical dining room table has four or six side chairs pushed up to it and two armchairs at the ends, but you can break the mold by moving the armchairs elsewhere, perhaps flanking a window or sideboard.

6

Place a drop leaf table - perhaps under a windowsill or against a wall - in the room to be used for extra guests for big dinner parties (or as the only table if the dining space is small).

7

Rearrange small furniture, such as plant stands or lamp tables, and rotate pictures and other accessories in and out to freshen the room.

How to Convert a Coffee Table into a Dining Table

Converting a coffee table into a dining table can give new life to a piece of furniture. You might have or find a coffee table with great lines in the perfect style, but it stands too low to use as a dining table. Adding height to a coffee table to turn it into a dining table requires knowledge about furniture joiners and a few woodworking tools. Does this Spark an idea?

Instructions

Determining Table Leg Joinery

1

Spread a blanket or large tarp over the floor to protect the coffee table's surface from scratching.

2

Turn the table over on the blanket or tarp to inspect its joinery.

3

Examine the joint type. Braced table joinery means that the legs are attached to the table's frame with metal or wood corner braces joined with screws. Bolted legs screw into a threaded piece that sinks into a wood block. Mortise-and-tenon joints have wood dowels or rectangular wood pieces that fit into a hollow section with glue holding them in place.

Braced Legs

4

Back the screws out of the corner braces holding the legs in place with a screwdriver.

5

Pull the legs out of the holes. If the legs are difficult to remove, glue might be holding them in place. Grip a table leg as near to the underside of the table as possible with an adjustable pipe wrench and twist to remove the leg.

6

Clean old adhesive or bits of wood out of the hole with 220-grit sandpaper.

7

Apply wood glue to the top of a commercially available table leg. A standard dining table stands 30 inches tall from floor to tabletop. Measure the thickness of the table top and subtract that number from 30 inches to determine the length of the table leg needed.

8

Fit the table leg into the hole. Insert screws through the brace and into the leg. Tighten the screws with a screwdriver. Wipe up glue from around the leg with a damp rag. Repeat for each table leg.

Bolted Legs

9

Turn a table leg counterclockwise to loosen and remove it from the underside of the coffee table.

10

Position a commercially available table leg with a protruding screw over the sunken threads found on the underside of the table. Subtract the thickness of the table top from 30 inches to find the length of the table leg.

11

Turn the leg clockwise to tighten it in place. Repeat for each table leg.

Mortise-and-Tenon Legs

12

Grip the table leg as close to the underside of the table top as possible with an adjustable pipe wrench. Twist the leg forcefully to loosen and remove it. If a square or rectangular mortise-and-tenon hold the leg in place, position a chisel at the seam of the leg and underside of the table. Strike the chisel with a mallet to cut the leg out of the mortise. Chisel out remaining pieces of the tenon.

13

Use 220-grit sandpaper to sand old wood glue out of the mortise.

14

Apply wood glue to the tenon or dowel end of a commercially available table leg and insert it into the holes. If the new table legs do not have a dowel joint, drill a hole in the same size as the dowel removed 2 inches deep in the center of the table leg with a power drill. Apply wood glue to a 2-inch section of a 3-inch long dowel. Tap the glued end of the dowel into the hole to create a dowel-jointed leg. Subtract the thickness of the table top from 30-inches to determine the leg length.

15

Place a hand-screw clamp over the new joinery and tighten it to hold the leg in place.

How to Fix Deli Trays

Deli trays allow you to set out party nibbles in an artful and accessible way. On a large plate or platter, simply arrange finger foods in a pattern. A bowl of something to dip the finger food in may be set in the middle of the platter. By setting up several deli trays, you can successfully meet the different needs of your hungry party goers. Add this to my Recipe Box.

Instructions

1

Rinse the vegetables, pat them dry with a towel and cut them into 2-inch-long sticks. Slice the cheeses.

2

Scoop the hummus into a small bowl and place it on a platter. Arrange the vegetable sticks in sections to form a pattern around the platter. Make these sections as tall as you wish, while still keeping the dipping bowl easily accessible. This is a deli platter for both vegetarians and vegans.

3

Pour ranch dip into another bowl and place it on another platter. Arrange repeating sections of vegetables, crackers, vegetables, meat, vegetables and cheese. This platter is for omnivorous people. Make these sections as tall as you want them to be, but remember to keep the dip bowl easily accessible.

4

Set a bowl of cracker dip on a third platter and set a butter knife or spoon in it. Around the bowl, arrange fans of the sliced cheeses and fans of crackers by laying one slice of cheese or cracker atop another, slightly askew and at an angle.

5

Set all the deli platters on a table and place small paper plates next to the platters. Place serving tongs on each deli tray.

How to Set a Formal Table Easily

How to Set Up Surgical Instruments

Setting up surgical instruments correctly is a vital part of the surgical process. Correct surgical tray arrangement allows the physician to be more efficient during the surgical procedure, without worrying if she has everything needed to perform the procedure. Strict adherence to sterile setup is critical for the health of the patient and knowing exactly how to prepare sterile surgical trays is imperative. All surgical procedures require different instruments and preparation, though basic steps can be followed for minor surgical tray setup.

Instructions

1

Drop a sterile tray drape onto a Mayo stand or table. Open the drape by unfolding the first flap toward yourself and cover one end of the stand first. Unfold the remaining drape, continuing to open each side toward you, until the stand is covered. Refrain from touching the inside of the sterile drape.

2

Open sterile instruments packs by pulling the package apart at the appropriate end. Drop the instruments, handle first, onto the sterile drape. Ensure that your clothing or the instrument packaging does not touch the sterile field.

3

Open surgical towels and a fenestrated sheet and drop onto the sterile tray. Place sterile gauze onto the tray by opening the package and dropping it onto the tray. Add additional sterile equipment to the tray with the same technique, as needed.

4

Put on sterile gloves in the approved technique. Arrange surgical instruments, gauze and towels on the surgical tray in an order most appropriate to use during the surgical procedure. Place bowls or basins near the outer edge of the tray for easy filling. Place instruments handle first in the direction of the physician for easy handling during the procedure. Avoid covering or overlapping scalpel blades or sharp instruments with other items on the tray for safety.

5

Avoid overcrowding the surgical tray. Consider having additional instruments on hand, unopened, for easy addition to the tray during the surgical procedure if warranted.

How to Remove a Honda CR-V Center Table

The Honda CR-V has a small table, also called a tray, mounted between the front seats instead of a traditional automotive center console. This tray can fold downward if more room is needed or fold upward in order to place a cup in its holder or to store other items. If the center table is damaged, or if you simply don't want it anymore, it can be removed easily.

Instructions

1

Lift the center table to the "Open" position. The table should be positioned horizontally as if you were going to set something on it. Move both of the front seats all the way forward and sit in the CR-V's back seat to better access the center table's panels and bolts.

2

Grasp the plastic panel on the table's base on the driver's side. Pull the panel away sharply to remove it. You'll now see part of the center table frame.

3

Remove the two bolts from the passenger's side panel on the bottom edge of the center table. Grasp the panel and pull it away to remove it. You'll now have access to the entire center table frame and its mounting bolts.

4

Remove the two center table mounting bolts with your ratchet. The center table is now separated from the CR-V. Lift it up to remove it from the floorboard.

How to Set a Table for Fine Dining

Before you set the table for fine dining, you must first consider the table itself. True fine dining necessitates a large table with ample room for the dinnerware that will serve several courses and beverage pairings. Under the most lavish conditions, there will be an expansive table covered with linen or lace, an appropriate centerpiece, candles, china, crystal and sterling cutlery. Does this Spark an idea?

Instructions

Set Up for Fine Dining

1

Expand your table to its full capacity and cover with pad, cloth and lace covering. Arrange the chairs so that each of your guests has ample room to be comfortable without bumping elbows with his seatmate. Choose a tasteful, fresh arrangement for a centerpiece. Consult the below website for tips to make easy but stunning centerpieces. Place candles at each end of your centerpiece and light them upon your guests' entrance to the dining room.

2

Set a formal charger (a large round piece that sits below the plate) on the table in front of each chair, being sure that its design is set right-side-up. The place setting should be about two inches from the table's edge.

3

Place a cloth napkin with napkin ring on each charger. If you are using place setting cards, you can place them at the charger's rim or above it on the table.

4

Arrange the silverware with the forks on the left. As a general rule of thumb, diners work from the outside to the inside, so the dinner fork should be closest to the plate, with the salad fork next to it and the appetizer fork outside of the salad fork. The dinner knife, with its blade inward, should be placed closest to the plate on the right side. Next to the knife, place the soup spoon.

5

Use individual bread plates and place them above the dinner fork, with individual butter spreaders angled on each plate. Place the salad plate to the side of the fork arrangement. Following the European style, you may want to consider serving the salad after the main entre. While this is not an American tradition, there are digestive benefits to consuming roughage and dressing at the close of the meal, and before the dessert. Leaving the plate on the table, as opposed to serving a salad course, gives your guests the option of either method.

6

Arrange glasses at a negative angle above the dinner knife, with the water glass at the top and wine glasses following, in order of their intended consumption. As an alternative, serve your beverage pairings with each individual course.

7

Remove the charger and serve each course at the center. Coffee and dessert cutlery can be placed on the table prior to dining or set out at the end of the meal. The teaspoon would lay between the knife and soup spoon; the dessert fork closest to the plate on the left, or above the charger in front of the place setting card.

8

Serve dessert at the setting's center, coffee and tea to the right and after-dinner cordials to the upper right hand corner or adjourn to your parlor for this last part of your meal.