How to Set a Simple Dinner or Supper Table

Even if you're just having a few friends over for a simple dinner party, it's always nice to add some formal touches, which includes the proper place setting at the dinner table. You might not be having seven courses and need to know where to place three goblets, but a simple proper place setting will set the tone for a fine dinner -- even if you're just having fried chicken. Does this Spark an idea?

Instructions

1

Lay a tablecloth of your choosing over the table. If you don't have one, they are relatively inexpensive and come in a wide range of sizes and colors. Spread it over the table and you are ready to set it.

2

Place each dinner plate in the center of where you want your settings to be. Dinner plates are the biggest size plates in a set. They usually measure 8 to 10 inches from one edge to the other.

3

Place a fork on the left of the plate. Place a knife on the right side, with the blade facing toward the plate, and a spoon to the right of the knife.

4

Fold each napkin in half, either lengthwise or crosswise to make a triangle. Place it on the plate. In some place settings, the napkin is placed to the left of the fork. Napkins are also available in a variety of colors and patterns, so you can use them to complement your tablecloth.

5

Place the drinking glass or cup to the right above the knife and spoon.

6

Place bread plates to the left of the dinner plate above the fork. Place a butter spreader across the bread plate.

7

Place the salad plate to the left of the fork.

8

Place the condiments in the center of the table so that they can be passed around. The salt and pepper, butter dish and salad dressing all go in the center. You can also add a decorative centerpiece that complements the napkins and tablecloth.