Buffet counter tables are a versatile and functional way to serve breakfast to a large crowd. The breakfast buffet requires scrumptious food and tantalizing but minimalist decor. Be sure to have enough food to allow for seconds and give guests enough room to serve themselves. Does this Spark an idea?
Food
The food takes the spotlight at a breakfast buffet. Stick to the basics: A fruit salad or platter, coffee, juices, milk, scones, biscuits, breakfast egg casserole, breakfast pizza, cold grilled veggies, quiches, bacon, pancakes, crepes and muffins are some of your options. As an alternative, let a theme drive the menu--a huevos rancheros bar for a Mexican theme, for example. The most important part is to plan ahead. Foods that can be prepared the night before are ideal, as they allow you to save time in the morning. Display the food on trays at varying heights to give your counter buffet visual interest.
Decorations
If you have a theme, let that guide your decoration choices. If you're serving a Thanksgiving buffet, for example, deep orange and burgundy are pleasing choices for the counter covering, and arrangements of small gourds can add interest to the food display. Otherwise, choose a counter covering that complements the colors of your kitchen. Avoid white, as it will show up anything that's spilled. Whatever the decor, keep it simple, so as not to overwhelm your food offerings.
Plates and Silverware
If possible, provide matching plates and silverware for the guests. All utensils should be placed in front of the serving trays. Silverware, plates and napkins go in front of the buffet. Display eating utensils in a silverware holder, or wrap them individually in napkins and display them in a basket. All condiments, such as dressings, dips and sauces, should go at the back of the counter.
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